Courses

Uncover key entrepreneurship skills, including business ideas, market research and raising finance, planning and developing a business plan , building entrepreneurial skills, marketing and sales, customer relations and managing staff, negotiating and managing finance, and keeping financial records and simple bookkeeping.

This course covers essential aspects of mushroom production, including land preparation, substrate production, daily management for optimal yield, temperature and humidity monitoring, spawn and mushroom pack production, pest control, basic housekeeping, and harvesting with data recording.

Learn about essential aspects of broiler and layer management, including breeds, types of houses and management, feed and water management, care for day-old chicks to six weeks, pullet management, production, health management, biosecurity, and marketing.